The Natural Instincts Of Earth House Founder Samantha Häberli
Adapted from the article written by mika apichatsakol for Gastronomer Lifestyle Magazine
Samantha Häberli's Earth House stands out as a vibrant hub for plant-based cuisine in Thonglor. Rooted in Samantha's passion for vegan food and commitment to farm-to-table principles, Earth House offers a unique dining experience in Bangkok's culinary landscape.
As a female-owned business, Earth House is more than just a restaurant; it's a testament to Samantha's vision and dedication to creating a welcoming space for all. With its Mediterranean-inspired menu and emphasis on fresh, locally sourced ingredients, Earth House redefines the concept of vegan dining.
At Earth House, every dish is a celebration of plant-based goodness, crafted with care and creativity. From savory starters to indulgent desserts, the menu reflects Samantha's love for wholesome, flavorful cuisine. Guests can savor the vibrant flavors of the Mediterranean while supporting a local, female-led enterprise.
As a farm-to-table establishment, Earth House prioritizes sustainability and ethical sourcing. By partnering with local producers and growers, Samantha ensures that each ingredient is of the highest quality, delivering a dining experience that is both delicious and environmentally conscious.
Whether you're a committed vegan or simply curious about plant-based cuisine, Earth House welcomes you to explore its diverse menu and warm hospitality. Join us at Earth House and experience the magic of vegan dining in the heart of Thonglor.
